Philly Cheese-Steak Sliders

These mini Philly cheese-steaks are the perfect dinner if you are hosting a game night at your house and need something quick, but delicious! This Philadelphia original is an easy quick bite, and with other sides like crispy zucchini crisps, you will score some real points with your guests! I filled these Hawaiian sweet rolls with a layer of mayonnaise, topped with a bell pepper, onion, and steak medley. I added some provolone cheese at the end for a delicious sandwich!

These go great with other appetizers like onion rings, fried pickles, potato wedges, or with what I decided to go with, baked zucchini fries!

The quick bake at the end of this dish literally had the cheese melted to a perfection.

My husband and I love hosting game nights at our house! It's a fun way to get everyone together and enjoy a really great time with family and friends. Sometimes I start to panic though and I get stuck on what to serve my guests. I like to keep it simple but still give them some delicious options to choose from.

These sliders are the perfect addition to any table of food. Kids love them for their small size, and adults love them because it means you can have more than one without the guilt! There are many slider recipes that I have seen on places like Pinterest, but you can never go wrong with a delicious steak sandwich.

The steak with the vegetables and cheese in between the buttery sliders is a dish you are not going to want to miss out on at your next hosting!

I have linked the Baked Zucchini Fries here, which pair perfectly with the sliders!

https://aminahy017.wixsite.com/born-a-petite/menu/crispy-baked-zucchini-fries

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Prep Time: 20 minutes Serves: 4 People

Cook Time: 25 minutes

Total Time: 45 minutes

INGREDIENTS

• 12 Slider rolls (1 bag)

• 1 lb. Stir Fry steak

• 2 tsp. Steak seasoning

• 1 tsp. Garlic powder

• 1 tsp. Onion powder

• 1/4 tsp. Black pepper

• 1 tsp. Paprika

• 1 tsp. of Carne asada seasoning (for the steak)

• 1 Tbsp. Vegetable cooking oil

• 1 Green pepper, chopped

• 1 Onion, chopped

• 1 Tbsp of diced Mild Banana Peppers (pickled)

• 1 tsp. Salt

• 1 tsp. Black pepper

• 1 tsp. Carne asada seasoning (for the vegetables)

• 6 Slices of provolone cheese

• 4 Tbsp. Mayonnaise

• 2 Tbsp. Butter, melted

INSTRUCTIONS

1. Preheat the oven to 350 degrees.

2. Clean and chop the stir fry steak into small bite-size pieces.

3. Heat a large skillet over medium-high heat. Begin cooking the steak.

4. As the meat begins to cook, add in the steak seasoning, garlic powder, onion powder, black pepper, and carne asada seasoning.

5. Continue to cook for about 8-10 minutes.

6. While the steak is cooking, place the bottom buns of the slider rolls in an 8x11 glass dish. Spread 2 Tbsp. of the mayonnaise on the bottom buns.

7. Once the meat has cooked, place it on top of the bottom buns.

8. Heat the cooking oil in a medium skillet, over medium-high heat.

9. Add in the chopped onion and green pepper and cook until tender, for about 5-7 minutes.

10. While they are cooking, add in the banana peppers and season the mix with the salt, black pepper, and carne asada seasoning.

11. Once they are finished cooking, add them on top of the steak in the dish.

12. Place the sliced cheese on top of the vegetables.

13. Add the remaining 2 Tbsp. of mayonnaise on the top slider buns. Place those on top of the cheese.

14. Brush the tops of the buns with the melted butter.

15. Bake for 5-8 minutes, until the cheese has melted and the tops of the buns have become a golden brown.

16. Cut and Serve!