It's Monday and for most of us, it's the busiest day of the week. We're trying to get back to that work routine and making sure the family is ready for work and school, that sometimes we don't have time to plan dinner. I decided to share with you guys a quick dinner that take less than 30 minutes to prepare and make! These buffalo chicken wraps are a great dish that really fills you up! As many believe, buffalo chicken was originally invented in New York, given the name of a popular city. I decided to put this deliciously flavored chicken in a wrap as many do! I first grilled some thinly sliced chicken breasts then coated them in a buffalo sauce. I wrapped the chicken in a tortilla stuffed with delicious toppings like lettuce, tomatoes, cheese, and ranch! It was quick and simple and very much approved by my husband!
For a crispier outside, grill the tortilla on a griddle or panini maker once it has been stuffed and rolled!
Although I chose flour tortillas for this meal, you can choose any kind of wrap such as flat bread, wheat tortillas, etc.
This is my second recipe in a row that is spicy and I am not mad about it! I just love how spicy ingredients are full of flavor and how well they combine with cooler ingredients. This sandwich isn't too spicy and can be enjoyed by many. However, if you can't tolerate spice, then you can skip the buffalo sauce and have the seasoned grilled chicken as is!
I like to mix my favorite hot sauces together to create a buffalo sauce to coat the chicken in. You can pick your favorites too and substitute them instead of mine if you'd like! you can also have fun with the toppings as well and switch up the cheese, or add different condiments to your liking!
Prep Time: 5 minutes Serves: 4 People
Cook Time: 20 minutes
Total Time: 25 minutes
INGREDIENTS
2 Boneless, Skinless Chicken Breasts, thinly sliced
1 Tbsp. Garlic Sriracha Spice
1 tsp. Paprika
1 tsp. Salt
1 tsp. Onion Powder
1/2 tsp. Dried Parsley
1/2 tsp. Black Pepper
2 Tbsp. Butter, melted
1/3 cup Cholula Hot Sauce
1/3 cup Frank's 'Red Hot' Hot Sauce
4 Flour Tortillas
Lettuce
Tomatoes
Cheddar Cheese
Ranch
INSTRUCTIONS:
Heat a large skillet, or your griddle/panini maker on high. I prefer to use my panini grill because it cooks all the meat evenly in a shorter amount of time.
In the meantime while the surface heats up, place the sliced chicken breast in a bowl along with the garlic sriracha spice, paprika, salt, onion powder, dried parsley, and black pepper. Coat the chicken evenly with the spices.
Once the surface is hot, add the chicken in 2 batches and cook the chicken for about 8-10 minutes until the chicken is fully cooked and crispy.
Once the chicken is all cooked, place the pieces on a cutting board and roughly chop them up into smaller pieces.
In a bowl, add the cooked chicken, the butter, Cholula sauce, and Frank's sauce. Make sure all the chicken is covered in the buffalo sauce.
Heat up the tortillas in a microwave or on a flat skillet over the stove top.
For assembly, drizzle ranch on the tortilla and then add the chicken. Customize with whatever toppings you like and enjoy!
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