Pumpkin Pie Pastries

It's almost Thanksgiving, and if you're stumped on what to offer to the table, then this delight should help! Go for dessert this year, and make these simple and delicious pumpkin pie pastries. They are baked to perfection and the pumpkin filling melts in your mouth! The maple syrup glaze on top adds the finishing touch!

I kept these treats in an airtight container until I was ready to serve them, to maintain their fluffy freshness!

The maple syrup glaze added a light sweetness to the pastry, without overpowering the pumpkin flavor.

If you love pumpkin pie, this is a perfect way to serve bite-size portions at Thanksgiving Dinner! It has all the warm flavors of a pumpkin pie, without the hassle of having to cut and serve it to all of the guests! I made this for a Friends-giving Potluck and it was a hit!

They stayed fresh the whole night, and were a great treat after all of the turkey and stuffing I ate before then!

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Prep Time: 15 minutes Yields: 8 Pastries

Cook Time: 12 minutes

Total Time: 27 minutes

INGREDIENTS

• 1 Roll of Pillsbury Crescent Rolls

• 1/2 cup Canned Pumpkin Pie Filling

• 1 tsp. Maple Syrup

• 1/2 tsp. Pumpkin Pie Spice

• 1 Egg Yolk

For Glaze:

• 1/2 cup Powdered Sugar

• 1 Tbsp. Maple Syrup

• 1/2 Tbsp. Pumpkin Pie Filling

• 1/2 Tbsp. Milk

• 1/2 tsp. Pumpkin Pie Spice

INSTRUCTIONS

1. Preheat oven to 375 degrees.

2. In a medium bowl, mix the pie mix, maple syrup, egg yolk, and pumpkin pie spice.

3. Unroll the crescents from the can and take one of the triangles and place the pointy side away from you. Gently stretch out the sides to create more space for the filling.

4. Place 1 Tbsp. of filling on the widest part of the triangle crescent, closest to you.

5. starting with the large end, roll the crescent over once so that it covers the filling. Gently pinch the sides so that none of the filling seeps out during the bake.

6. Continue rolling like a normal croissant (if some filling seeps out, it's okay).

7. Line the filled pastries on a parchment paper-lined baking tray.

8. Bake for 10-12 minutes until the top is a golden brown.

9. While they are baking, mix all of the ingredients for the glaze, until thoroughly combined.

10. Once the pastries have cooled for about 10 minutes, drizzle the glaze using a spoon or ziploc bag, on each pastry.

11. Allow glaze to harden a bit, then serve and enjoy!

*To maintain freshness, keep in an airtight container if you aren't serving immediately!*